Multigrain Bagel – 4pk
$3.88
Slow-fermented overnight for deep flavor and a satisfyingly chewy texture, this hearty bagel is made with a blend of white and whole wheat flour, malt, rolled oats, wheat bran, 10-grain cereal, sunflower seeds, poppy seeds, and sesame seeds. Hard to believe we got all that into one bagel!
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Nutrition Facts
4 servings per container
Serving size 130 g (4.6 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 6g | 21% |
| Total Sugars | |
| Includes Added Sugars | 12% |
| Protein 15g |
Vitamin D 0mcg 0% • Calcium 180mg 15% • Iron • Potassium 230mg 4%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme Added for Improved Baking), Water, Whole Wheat Flour (Wheat Flour, Whole Grain), Brown Sugar, Wheat Bran, Sugarcane Molasses, Rolled Oats, Sea Salt (Salt, Magnesium Carbonate), Sunflower Seeds, Oat Flakes, Brown Flax Seed, Rye Flakes, Rye Meal, Triticale Flakes, Millet, Sunflower Seeds, Sesame Seeds., Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Poppy Seeds, Sesame Seeds, Fresh Yeast
Contains: Sesame, Wheat
