Plain Bagel – 4pk
$3.88
Slow-fermented overnight to develop a rich, well-rounded flavor, this classic bagel has a satisfyingly chewy texture and a perfectly golden crust. Simple, versatile, and always a favorite — from breakfast spreads to lunchtime sandwiches.
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Nutrition Facts
4 servings per container
Serving size 4 2/5 oz (125g/4.4 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 3g | 11% |
| Total Sugars | |
| Includes Added Sugars | 6% |
| Protein 13g |
Vitamin D 0mcg 0% • Calcium 90mg 6% • Iron • Potassium 130mg 2%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme Added for Improved Baking), Water, Brown Sugar, Sea Salt (Salt, Magnesium Carbonate), Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Cultured Wheat Starch, (Cultured Wheat Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Citric Acid ), Fresh Yeast, Enzymes (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes).
Contains: Wheat
