Banana Cream Tart – 3 inch – 6ct
$30.97A crisp tart shell filled with a layer of rich chocolate ganache and smooth banana custard, topped with a swirl of whipped cream, a sprinkle of chocolate, and a banana chip for the perfect finishing touch.
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A crisp tart shell filled with a layer of rich chocolate ganache and smooth banana custard, topped with a swirl of whipped cream, a sprinkle of chocolate, and a banana chip for the perfect finishing touch.


Rich coffee cake with blueberries and raspberries, topped with crunchy granola. A berry satisfying classic with just the right balance of sweetness and spice—good thing it comes in a count of six, because one may not be enough! Pieces are 3″ x 3″.


Lively lemon cake meets a sun-kissed jam that blends citrus and passionfruit into one tropical burst. Wrapped in silky vanilla buttercream and crowned with a golden swirl of jam, it’s tangy, sweet, and just a little exotic—this is a favorite in our bakery!


Lively lemon cake meets a sun-kissed jam that blends citrus and passionfruit into one tropical burst. Wrapped in silky vanilla buttercream and crowned with a golden swirl of jam, it’s tangy, sweet, and just a little exotic—this is a favorite in our bakery!


Springtime with handheld happiness—this flaky, golden pastry is filled with tart cherry and finished with a dusting of crystal sugar. Perfect for breakfast, dessert, or a sunny little snack. Bonus: it’s egg-free, dairy-free, and vegan—so almost everyone can enjoy a taste of happiness on the go!

A petite French-style tart with a delicate pâte sablée crust, filled with silky pastry cream and crowned with fresh, juicy strawberries. Elegant and refined—perfect for showers, brunches, or plated desserts.
*Not available on Mondays*

A classic fruit tart made with a buttery pâte sablée shell, generously filled with smooth pastry cream and artfully topped with ripe, fresh strawberries. Bright, beautiful, and impressive on any dessert table—from celebrations to special occasions.
*Not available on Mondays*

** Only available 4/1 – 4/3 **
Easter special! Soft brioche dough with currants, cinnamon, nutmeg, and ginger.

Golden and lightly crisp on the outside, soft and fluffy inside, with just a hint of sweetness from sugar crystals on top. Perfect for strawberry shortcake or served warm with butter.


Flaky golden pastry folded into a cup and filled with sweet-tart raspberry and smooth cream cheese. Rich, buttery layers meet a bright raspberry burst —just the thing when you want something a little indulgent, a little fruity, a little creamy, and totally worth it!


A crisp tart shell filled with raspberry curd, topped with Chantilly cream and chocolate curls.

Rich, creamy cheesecake baked from scratch and swirled with our housemade strawberry jam—crafted from fresh strawberries. These individually sized treats are as beautiful as they are irresistible, perfect for events, dessert tables, or anytime indulgence.


Strawberry and chocolate chip cake, layered with sweet strawberry jam and Bavarian cream. Finished with vanilla cream cheese icing and white chocolate garnish. A taste of spring in every bite!


Strawberry and chocolate chip cake, layered with sweet strawberry jam and Bavarian cream. Finished with vanilla cream cheese icing and white chocolate garnish. A taste of spring in every bite!


Layers of while cake filled with tangerine cream and tangerine slices, topped with sweet buttercream. Citrus and sweet all in one!

A vibrant tropical jam layered over tender oat frangipane and buttery shortbread crust. Finished with a golden oat crumble for just the right balance of texture and sweetness. Nut free.
Comes in quarter sheet cut into 24 2 x 2 inch squares.

A vibrant tropical jam layered over tender oat frangipane and buttery shortbread crust. Finished with a golden oat crumble for just the right balance of texture and sweetness. Nut free.
Come in a quarter sheet cut into 16 2 x 3 inch pieces.