Brazilian Citrus Cake – 9 inch
$67.51
Lively lemon cake meets a sun-kissed jam that blends citrus and passionfruit into one tropical burst. Wrapped in silky vanilla buttercream and crowned with a golden swirl of jam, it’s tangy, sweet, and just a little exotic—this is a favorite in our bakery!
Details Coming Soon
Nutrition Facts
12 servings per container
Serving size 7 3/4 oz (220g)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 35g | 45% |
| Saturated Fat 20g | 101% |
| Trans Fat 0.5g | |
| Cholesterol 260mg | 87% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 81g | 30% |
| Dietary Fiber 1g | 4% |
| Total Sugars | |
| Includes Added Sugars | 103% |
| Protein 6g |
Vitamin D 1.4mcg 8% • Calcium 110mg 8% • Iron • Potassium 330mg 8%
Ingredients: Sugar, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizer [Carob Bean, and/or Guar Gum] ), Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Corn Starch), Milk, Egg Yolks, Butter (Cream (Milk), Natural Flavor (Lactic Acid)), Butter [Cream [Milk], Natural Flavor], Expeller Pressed Canola Oil (Expeller Pressed Non-GMO Canola Oil), Mango Puree (Mangoes, Cane Sugar, Citric and Ascorbic Acids), Strawberry Puree (Strawberries, Cane Sugar, Fruit Pectin and Ascorbic Acid), Orange Juice, Passion Fruit Concentrate (Passion Fruit Juice Concentrate and Filtered Water), Lime Juice, Food Starch-Modified, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Zest (Chopped Lemon Peels, Cane Sugar, Natural Lemon Flavor), Water, Vanilla Extract (Vanilla Bean Extract, Vanillin from Vanilla Bean Pod), Sea Salt (Salt, Magnesium Carbonate), Inverted Sugar, Natural Orange Color (Annatto, Propylene Glycol), Lemon Juice
Contains: Egg, Milk, Wheat
