Everything Cheddar Bagel – 4pk
$4.77
Slow-fermented overnight for deep flavor and a satisfyingly chewy bite, this artisan bagel is loaded with dried onion, poppy seeds, sesame seeds, and garlic, then topped with melted cheddar for a bold, cheesy twist on a classic — truly a bagel to behold.
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Nutrition Facts
1 serving per container
Serving size 145 g (5.1 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 6g | 8% |
| Saturated Fat 2g | 11% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 4g | 13% |
| Total Sugars | |
| Includes Added Sugars | 6% |
| Protein 16g |
Vitamin D 0.1mcg 0% • Calcium 340mg 25% • Iron • Potassium 160mg 4%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme Added for Improved Baking), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Potato Starch, Corn Starch, Powdered Cellulose Added As Anticaking Processing Aid), Brown Sugar, Sea Salt (Salt, Magnesium Carbonate), Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Poppy Seeds, Sesame Seeds, Garlic, Onion, Cultured Wheat Starch, (Cultured Wheat Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Citric Acid ), Fresh Yeast, Enzymes (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes).
Contains: Milk, Sesame, Wheat
