Triple Chocolate Cake – 6 inch
$26.00
Dark chocolate cake filled and frosted in chocolate buttercream, and finished with a generous coat of chocolate sprinkles and swirls. Deep, dark, and absolutely divine for chocolate lovers.
Details Coming Soon
Nutrition Facts
1 serving per container
Serving size 4 oz (113g)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 17g | 21% |
| Saturated Fat 10g | 51% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 38g | 14% |
| Dietary Fiber <1g | 3% |
| Total Sugars | |
| Includes Added Sugars | 42% |
| Protein 5g |
Vitamin D 0.2mcg 0% • Calcium 60mg 4% • Iron • Potassium 130mg 2%
Ingredients: Buttermilk (Milk, Salt, Culture), Sugar, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizer [Carob Bean and/or Guar Gum] ), Powdered Sugar (Sugar, Corn Starch), Expeller Pressed Canola Oil (Expeller Pressed Non-GMO Canola Oil), Cake Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Cocoa Powder Processed with Alkali, Butter [Cream [Milk], Natural Flavor], Cage Free Whole Eggs, chocolate flakes (Sugar, Cocoa Mass, Low Fat Cocoa Powder, Emulsifier: Lecithin (Rapeseed), Glazing agents), Chocolate Curls (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Soy Lecithin, Natural Vanilla Extract), Water, Vanilla Extract (Vanilla Bean Extract, Vanillin from Vanilla Bean Pod), Baking Soda (Sodium Bicarbonate), Food Starch-Modified, Inverted Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt (Salt, Magnesium Carbonate)
Contains: Egg, Milk, Soy, Wheat
