Traditional Rye Loaf – 32oz – Unsliced
$6.44
Hearty and robust, this traditional rye loaf is made with dark rye flour, aromatic caraway seeds, and rich rye sludge for a deep, earthy flavor. Dense yet tender, it’s a bold bread with real character — baked for those who like a little attitude in their slice!
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Nutrition Facts
16 servings per container
Serving size 56 31/50 g (2 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 10% |
| Total Sugars | |
| Includes Added Sugars | 0% |
| Protein 5g |
Vitamin D 0mcg 0% • Calcium 10mg 2% • Iron • Potassium 100mg 2%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme Added for Improved Baking), Water, Rye Flour, Caraway Seeds, Sea Salt (Salt, Magnesium Carbonate), Fresh Yeast
Contains: Wheat
