Sourdough Boule 10oz
$2.37
Crafted over several days using time-honored fermentation techniques, this sourdough boule boasts a rich, complex flavor with the perfect balance of tang. Its crackly crust and tender, airy crumb make it a rustic favorite for sandwiches, soups, or simply tearing and sharing.
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Nutrition Facts
8 servings per container
Serving size 35 g (1.2 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 0.5g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 16g | 6% |
| Dietary Fiber <1g | 2% |
| Total Sugars | |
| Includes Added Sugars | 0% |
| Protein 3g |
Vitamin D 0mcg 0% • Calcium 0mg 0% • Iron • Potassium 30mg 0%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme Added for Improved Baking), Water, Sea Salt (Salt, Magnesium Carbonate), Enzymes (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes).
Contains: Wheat
