Double Chocolate Muffin – Small – 12ct
$16.31
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Nutrition Facts
1 serving per container
Serving size 54 g (1.9 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 11g | 15% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 23g | 9% |
| Dietary Fiber <1g | 2% |
| Total Sugars | |
| Includes Added Sugars | 25% |
| Protein 3g |
Vitamin D 0.2mcg 2% • Calcium 20mg 2% • Iron • Potassium 80mg 2%
Ingredients: Cake Base: (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Food Starch-Modified, Soybean Oil, Whey, Contains 2% or Less of: Artificial Flavor, Caramel Color, Defatted Soy, Flour, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Propylene Glycol Mono and Diesters of Fatty Acids, Red 40, Salt, Sodium Stearoyl Lactylate, Sulfites, Vital Wheat Gluten), Cage Free Eggs (Whole Egg), Soybean Oil, Water, Cocoa Nibs
Contains: Egg, Milk, Soy, Wheat






