Chocolate Raspberry Cake – 6 inch
$26.00
Rich chocolate cake layered with raspberry buttercream, raspberry jam, and silky chocolate ganache, frosted with raspberry buttercream and coated in chocolate sprinkles.
Details Coming Soon
Nutrition Facts
1 serving per container
Serving size 4 oz (113g)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 16g | 20% |
| Saturated Fat 10g | 49% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars | |
| Includes Added Sugars | 46% |
| Protein 4g |
Vitamin D 0.2mcg 2% • Calcium 50mg 4% • Iron • Potassium 120mg 2%
Ingredients: Sugar, Buttermilk (Milk, Salt, Culture), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizer [Carob Bean, and/or Guar Gum] ), Expeller Pressed Canola Oil (Expeller Pressed Non-GMO Canola Oil), Powdered Sugar (Sugar, Corn Starch), Cake Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Butter [Cream [Milk], Natural Flavor], Cage Free Whole Eggs, Chocolate Flakes (Sugar, Cocoa Mass, Low Fat Cocoa Powder, Emulsifier: Lecithin (Rapeseed), Glazing Agents), Raspberry Puree [Raspberry, Sugar], Cocoa Powder Processed With Alkali, Dark Chocolate (Cocoa Mass, Sugar, Fat Free Cocoa Solids, Cocoa Butter, Soy Lecithin, Vanilla Extract), Heavy Cream (Milk), Dark Chocolate Blossom Curls (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Soy Lecithin, Natural Vanilla Extract), Water, Food Starch-Modified, Baking Soda (Sodium Bicarbonate), Inverted Sugar, Vanilla Extract (Vanilla Bean Extract, Vanillin from Vanilla Bean Pod), Corn Syrup, Milk, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt (Salt, Magnesium Carbonate), Natural Red Color (Carmine , Caramel Color)
Contains: Egg, Milk, Soy, Wheat
