Carrot Cake – 9 inch
$57.20
A rich, spiced carrot cake with walnuts generously layered and frosted with velvety cream cheese icing, then finished with a crown of chopped walnuts. Classic, cozy, and completely craveable—this one’s a crowd favorite for a reason.
Details Coming Soon
Nutrition Facts
1 serving per container
Serving size 226 g
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 36g | 46% |
| Saturated Fat 16g | 79% |
| Trans Fat 0g | |
| Cholesterol 130mg | 44% |
| Sodium 590mg | 25% |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 3g | 12% |
| Total Sugars 62g | |
| Includes 44g Added Sugars | 88% |
| Protein 8g |
Vitamin D 0.4mcg 2% • Calcium 90mg 6% • Iron 1.5mg 8% • Potassium 450mg 10%
Ingredients: Sugar, Shredded Carrots (Carrots), cream cheese (pasteurized cultured milk and cream, salt, stabilizer [carob bean, and/or guar gum] ), Expeller Pressed Canola Oil (Expeller Pressed Non-GMO Canola Oil), Cake Flour ( Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic acid.), Powdered Sugar (Sugar, Corn Starch), Cage Free Eggs (Whole egg), Walnuts, Butter (Cream(milk), Natural Flavor (Lactic acid)), Vanilla Extract (Vanilla Bean Extract, Vanillin from Vanilla Bean Pod), Baking Soda (Sodium Bicarbonate), Cinnamon, Sea Salt (Salt, Magnesium Carbonate), Food Starch-Modified, Ground Ginger, cloves
Contains: Egg, Milk, Walnuts, Wheat
