Almond Croissant- Large – 6ct
$15.77
Flaky, buttery croissant dough filled with rich almond cream, topped with toasted almond slices and a snowy dusting of powdered sugar. Golden, crisp, and just the right amount of indulgent.
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Nutrition Facts
1 serving per container
Serving size 110 g (3.9 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 25g | 32% |
| Saturated Fat 12g | 59% |
| Trans Fat 0.5g | |
| Cholesterol 50mg | 16% |
| Sodium 550mg | 24% |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 8g | |
| Includes 6g Added Sugars | 12% |
| Protein 8g |
Vitamin D 0.4mcg 2% • Calcium 60mg 4% • Iron 6.4mg 35% • Potassium 130mg 2%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Milk, Butter [Cream [Milk], Natural Flavor], Margarine (Palm oil, Water, Salt, Mono- and diglycerides, Soy lecithin, Sodium benzoate (preservative), Artificial flavor, Beta carotene (color), Vitamin A palmitate.), Almond Paste (Almonds, Sugar, Water, Potassium Sorbate (preservative), artificial flavors.), Glaze (Water, Vegetable Oil, Vegetable Proteins, Dextrose, Maltodextrins, Starch), Powdered Sugar [Sugar, Corn Starch], Sliced Almonds, Sugar, Fresh Yeast, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt (Salt, Magnesium Carbonate), Egg White, Dough Conditioner (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzyme), Vanilla Extract (Water, Extractives from Madagascar Vanilla Beans), pure almond extract (Alcohol (90%), Natural Oil of Bitter Almond, Water)
Contains: Egg, Milk, Nuts, Soy, Tree Nuts (almond), Wheat
