Showing all 11 results
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Assorted Mini Tarts – 20ct
$50.00A delightful assortment of our handcrafted mini tarts, each nestled in a buttery short dough crust. This collection includes rich chocolate topped with dark chocolate curls, bright lemon with white chocolate shavings, luscious mixed berries over silky Bavarian cream, and spiced apple finished with a golden streusel topping. Beautifully packaged and ready to serve—an elegant individual dessert option for any gathering or special event.
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Baked Pear Almond Tart – 3.5 inch – 6ct
$30.00A golden short dough crust filled with almond frangipane and delicately fanned pear slices, then finished with a crown of toasted sliced almonds. This timeless tart is a refined nod to classic French patisserie—elegant, fragrant, and irresistible.
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Banana Cream Tart – 3 inch – 6ct
$30.97A crisp tart shell filled with a layer of rich chocolate ganache and smooth banana custard, topped with a swirl of whipped cream, a sprinkle of chocolate, and a banana chip for the perfect finishing touch.
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Chocolate Truffle Delight 2.5″ – 18ct
$80.00Rich and dense with an almost chewy bite, this flourless chocolate cake is topped with a swirl of chocolate whipped cream, finished with chocolate shavings and a dusting of powdered sugar. A deeply satisfying and unapologetically indulgent individual treat!
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Fresh Strawberry Tart – 3.5 Inch – Available Tues-Sat – 6ct
$40.55A petite French-style tart with a delicate pâte sablée crust, filled with silky pastry cream and crowned with fresh, juicy strawberries. Elegant and refined—perfect for showers, brunches, or plated desserts.
*Not available on Mondays*
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Fresh Strawberry Tart – 8 Inch – Available Tues-Sat
$37.44A classic fruit tart made with a buttery pâte sablée shell, generously filled with smooth pastry cream and artfully topped with ripe, fresh strawberries. Bright, beautiful, and impressive on any dessert table—from celebrations to special occasions.
*Not available on Mondays*
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Mixed Berry Almond Tart – 3.5 inch – 6ct
$30.00A buttery short dough crust layered with almond frangipane and Bavarian cream, crowned with a medley of glazed mixed berries and finished with toasted sliced almonds. A beautiful balance of creamy, fruity, and crisp in every bite.
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Ruby Tart – 3 inch – 6ct
$41.54A crisp tart shell filled with raspberry curd, topped with Chantilly cream and chocolate curls.
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Willamette Apple Frangipan Tart – 3.5 inch – 6ct
$30.00A buttery short dough crust filled with almond frangipane and artfully layered with fresh apple slices. Finished with a delicate glaze and a sprinkle of toasted Oregon hazelnuts, this elegant tart is a tribute to French patisserie—reimagined with the flavors of the Willamette Valley.
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Willamette Apple Frangipan Tart – 9 inch
$40.00A buttery short dough crust filled with almond frangipane and artfully layered with fresh apple slices. Finished with a delicate glaze and a sprinkle of toasted Oregon hazelnuts, this elegant tart is a tribute to French patisserie—reimagined with the flavors of the Willamette Valley.