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A golden short dough crust filled with almond frangipane and delicately fanned pear slices, then finished with a crown of toasted sliced almonds. This timeless tart is a refined nod to classic French patisserie—elegant, fragrant, and irresistible.
A crisp tart shell filled with a layer of rich chocolate ganache and smooth banana custard, topped with a swirl of whipped cream, a sprinkle of chocolate, and a banana chip for the perfect finishing touch.
Rich and dense with an almost chewy bite, this flourless chocolate cake is topped with a swirl of chocolate whipped cream, finished with chocolate shavings and a dusting of powdered sugar. A deeply satisfying and unapologetically indulgent individual treat!
A petite French-style tart with a delicate pâte sablée crust, filled with silky pastry cream and crowned with fresh, juicy strawberries. Elegant and refined—perfect for showers, brunches, or plated desserts.
*Not available on Mondays*
A classic fruit tart made with a buttery pâte sablée shell, generously filled with smooth pastry cream and artfully topped with ripe, fresh strawberries. Bright, beautiful, and impressive on any dessert table—from celebrations to special occasions.
*Not available on Mondays*
A buttery short dough crust layered with almond frangipane and Bavarian cream, crowned with a medley of glazed mixed berries and finished with toasted sliced almonds. A beautiful balance of creamy, fruity, and crisp in every bite.
A crisp tart shell filled with raspberry curd, topped with Chantilly cream and chocolate curls.
A buttery short dough crust filled with almond frangipane and artfully layered with fresh apple slices. Finished with a delicate glaze and a sprinkle of toasted Oregon hazelnuts, this elegant tart is a tribute to French patisserie—reimagined with the flavors of the Willamette Valley.
A buttery short dough crust filled with almond frangipane and artfully layered with fresh apple slices. Finished with a delicate glaze and a sprinkle of toasted Oregon hazelnuts, this elegant tart is a tribute to French patisserie—reimagined with the flavors of the Willamette Valley.
