Asiago Cheese Bagel – 4pk
$4.77
Slow-fermented overnight for deeply developed flavor and a satisfyingly chewy bite, this artisan bagel is made with malt and crowned with rich, melty Asiago cheese from Italy for savory depth and a golden crust.
Details Coming Soon
Nutrition Facts
4 servings per container
Serving size 130 g
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 3g | 11% |
| Total Sugars | |
| Includes Added Sugars | 6% |
| Protein 15g |
Vitamin D 0mcg 0% • Calcium 110mg 8% • Iron • Potassium 130mg 2%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme Added for Improved Baking), Water, Brown Sugar, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt (Salt, Magnesium Carbonate), Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Cultured Wheat Starch, (Cultured Wheat Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Citric Acid ), Fresh Yeast, Enzymes (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes).
Contains: Milk, Wheat
