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Nutrition Facts

10 servings per container

Serving size 56 g (2 oz)

Calories per serving

170

Amount per serving	% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Trans Fat 0g
Cholesterol 30mg	11%
Sodium 160mg	7%

Amount per serving	% Daily Value *
Total Carbohydrate 27g	10%
Dietary Fiber <1g	4%
Total Sugars 6g
Includes 6g Added Sugars	12%
Protein 5g

Vitamin D 0.1mcg 0% • Calcium 10mg 0% • Iron 1.7mg 10% • Potassium 50mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking), Water, Whole Egg, honey, Soybean oil, Sugar, Fresh Yeast, Egg Yolks (Yolks, Sugar), Sea Salt (Salt, Magnesium Carbonate)

Contains: Egg, Soy, Wheat