Triple Cheese Bagel – sliced – 4pk
$4.95
Slow-fermented overnight for deep flavor and a satisfyingly chewy bite, this bagel is topped with a melty blend of cheddar, mozzarella, and Parmesan for a golden, savory finish –– cheese lovers, this one’s for you!
Details Coming Soon
Nutrition Facts
4 servings per container
Serving size 145 g (5.1 oz)
| Amount per serving | % Daily Value * |
|---|---|
| Total Fat 6g | 7% |
| Saturated Fat 2.5g | 12% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium |
| Amount per serving | % Daily Value * |
|---|---|
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 3g | 11% |
| Total Sugars | |
| Includes Added Sugars | 6% |
| Protein 18g |
Vitamin D 0.1mcg 0% • Calcium 190mg 15% • Iron • Potassium 140mg 2%
Ingredients: Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added as a Dough Conditioner, Enzyme Added for Improved Baking), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Potato Starch, Corn Starch, Powdered Cellulose Added As Anticaking Processing Aid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose Added As An Anticaking Processing Aid), Brown Sugar, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Sea Salt (Salt, Magnesium Carbonate), Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Cultured Wheat Starch, (Cultured Wheat Starch, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Citric Acid ), Fresh Yeast, Enzymes (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes).
Contains: Milk, Wheat
