Carrot Cake – 6 inch

$26.00

A rich, spiced carrot cake with walnuts generously layered and frosted with velvety cream cheese icing, then finished with a crown of chopped walnuts. Classic, cozy, and completely craveable—this one’s a crowd favorite for a reason.

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Nutrition Facts

1 serving per container

Serving size 100 g

Calories per serving

500

Amount per serving	% Daily Value *
Total Fat 39g	50%
Saturated Fat 7g	34%
Trans Fat 0g
Cholesterol 30mg	11%
Sodium

Amount per serving	% Daily Value *
Total Carbohydrate 23g	8%
Dietary Fiber 4g	14%
Total Sugars
Includes Added Sugars	20%
Protein 9g

Vitamin D 0.1mcg 0% • Calcium 70mg 6% • Iron • Potassium 310mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Walnuts, Sugar, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizer [Carob Bean, and/or Guar Gum] ), Shredded Carrots (Carrots), Expeller Pressed Canola Oil (Expeller Pressed Non-GMO Canola Oil), Cake Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Powdered Sugar (Sugar, Corn Starch), Cage Free Eggs (Whole Egg), Butter (Cream (Milk), Natural Flavor (Lactic Acid)), Vanilla Extract (Vanilla Bean Extract, Vanillin from Vanilla Bean Pod), Baking Soda (Sodium Bicarbonate), Cinnamon, Sea Salt (Salt, Magnesium Carbonate), Food Starch-Modified, Ground Ginger, Cloves

Contains: Egg, Milk, Walnuts, Wheat